Provincetown

Provincetown 2018-06-20T10:43:51+00:00

Squealing Pig Provincetown
335 Commercial St, Provincetown, MA 02657
(508) 487-5804

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HOURS

Breakfast 8 am – 11:30 am
Lunch/Dinner 12 pm – 11 pm
Bar always open until 1 am

Provincetown Menu

    • Kids Menu

    • Chicken Tenders

      10.00

      Served with fries.

    • Grilled Cheese

      9.00

      Served with fries.

    • Cheese Quesadilla

      9.00

      Served with fries.

    • Raw Bar

    • 1/2 Dozen Wellfleet Oysters

      11

      with cocktail sauce

    • 1/2 Dozen Wellfleet Oysters

      12.00

      with pickled ginger, wasabi & soy sauce

    • Shrimp Cocktail

      10.00

      with cocktail sauce

    • Starters P-town

    • CRISPY CALAMARI

      12.99

      Lightly Battered Squid Rings, Tossed in a Spicy Chili Sauce

    • CHICKEN WINGS

      10.99

      Bell and Evans Organic Chicken, Buffalo Style, served with Homemade Blue Cheese Dressing

    • VERY TASTY CHILI

      10.99

      house-made with tortilla chips and sour cream

    • SMOKED SEAFOOD CHOWDER

      8.99
    • FRIES-HAND CUT FRIED TWICE

      6.00
      Plain $6
      Tuscan $8 (parmesan truffle oil)
      Curry $8 (Nepali curry)
      Chili $10 (with shredded parmesan)
    • SWEET POTATO WEDGES

      8.99

      Harissa yogurt dipping sauce

    • PAPADUM

      5.99

      served with yogurt mint dipping sauce

    • CHICKEN QUESADILLA

      12.99

      Grilled Tortilla stuffed with Tender Spiced Chicken, Tomato,

      Red Onion, Spinach, and Provolone Cheese, served with Salsa and Sour Cream and Slaw.

    • Salads P-town

    • ADD-ONS

      6

      Add chicken or shrimp to any salad

    • GARDEN SALAD

      9.99

      Mixed greens, tomato, onion, and cucumber with a Balsamic Vinaigrette

    • GREEK SALAD

      11.99

      crispy romaine, cherry tomato, cucumber, radish, red onion, kalamata olives, feta with a greek vinaigrette

    • SUPERFOOD SALAD

      11.99

      baby spinach, grated beets, sliced apples, toasted pepita and sunflower seeds, with a balsamic vinaigrette

    • KALE SALAD

      11.99

      with sun-dried tomato, toasted pine nuts, parmesan, with a red wine vinaigrette

    • CLASSIC CAESAR SALAD

      9.99

      Romaine hearts, crispy garlic croutons, and fresh parmesan, with Caesar dressing

    • Breakfast P-town

    • Omelette

      13

      three eggs, avocado, arugula, and roasted roma tomatoes, with breakfast potatoes and toast

    • Steak & Eggs

      18

      spicy marinated sirloin kabobs with two eggs, breakfast potatoes and toast

    • Smoked Salmon Bruschetta

      16

      with goat cheese, capers, red onion, avocado and arugula salad

    • Granola

      9

      with seasonal berries and greek yogurt

    • Porridge

      9

      with toasted nuts, banana, almond milk and chia, hemp and flax seeds

    • Crushed Avocado

      11

      Scallion and coriander sea salt, served on toast with arugula salad

    • Pork Carnitas Hash

      13

      Homemade hash with two eggs and toast

    • Irish Farmhouse Breakfast

      16

      Two eggs, Bangers, Rashers, Black & White pudding, roasted roma tomatoes, breakfast potatoes and toast

    • French Toast

      11

      served with a ginger and banana compote, powdered sugar, fresh berries and real maple syrup

    • Pig Breakfast Sandwich

      12

      two eggs, bacon, arugula, citrus aioli, on hearty white bread with breakfast potatoes

    • Benedict

      14

      two poached eggs, smoked salmon, homemade hollandaise, on english muffin with breakfast potatoes

    • American Breakfast

      8

      two eggs, breakfast potatoes and toast

    • Toasties P-town

    • FIG & PROSCUITTO

      13.99

      Proscuitto, fig jam, gorgonzola on sourdough

    • CHEDDAR TOMATO

      12.99
      Sharp cheddar cheese, roasted tomato on sourdough
    • LOBSTER

      17.99

      with cheddar, basil and tomato

    • PESTO CHICKEN

      13.99

      roasted chicken, pesto, brie cheese and tomato

    • CUBANO

      13.99

      Slow cooked pork, black forest ham, swiss and a jalepeno relish

    • Sandwiches P-town

    • SMOKED SALMON AVOCADO

      14.99

      with tomato, red onion, capers and mayo

    • "BLT" THE PIGS VERSION

      13.99

      with smokey bacon, roasted tomato, arugula and mayo on a crusty roll

    • PROVINCETOWN LOBSTER ROLL

      21.99

      bacon and light mayo on a brioche roll

    • NEW ENGLAND CLAM ROLL

      16.99

      fried whole belly clams, on a buttered bun with homemade tartar sauce and slaw

    • LOBSTER BLT

      21.99

      Lobster dressed in mayo and lemon, romaine, sliced tomato, bacon, served on crusty ciabatta

    • FISH SANDWICH

      14.99

      fried haddock. bacon, lettuce, tomato and homemade tartar sauce

    • VEGETARIAN SANDWICH

      13.99

      seasonal grilled vegetables, hummus, and a yogurt dill sauce, served on pita bread

    • PULLED PORK SANDWICH

      13.99

      slow roasted pork with homemade BBQ sauce, served on a bun with slaw

    • CAJUN CHICKEN SANDWICH

      13.99

      A grilled spicy chicken breast with lettuce, tomato and onion and cheese

    • BACON, AVOCADO & ROASTED TOMATO

      13.99

      with mayo on a crusty bun

    • Entrees P-town

    • FRIED CHICKEN

      15.99

      Breaded half chicken marinated in buttermilk and tabasco, served with our hand cut fries and homemade slaw

    • BRAISED SIRLOIN GUINNESS STEW (seasonal)

      16.99

      Sirloin braised in Guiness Extra Stout with champ potatoes, root vegetables and brussel sprouts

    • SHEPHERD'S PIE (seasonal)

      17

      lamb stew served with root vegetables and topped with mashed potatoes

    • CAPE COD FISH FRY

      21.99

      Haddock, Scallops, and Shrimp, served with our Hand Cut Fries, Homemade Tartar Sauce, and Slaw.

    • FISH AND CHIPS

      17.99

      catch of the day, lightly battered and served with hand-cut fries, tartar sauce, and coleslaw

    • SPICY BEEF KABOBS

      16.99

      marinated sirloin, onion, cherry tomato, red and green peppers, and garden salad

    • FISH CURRY

      16.99

      haddock and mixed vegetables in a Nepali curry sauce served with rice and Papadum

    • VEGGIE CURRY

      14.99

      green beans, zucchini, summer squash, cauliflower, red and green peppers, in a Nepali curry sauce, served with rice and Papadum

    • CHICKEN CURRY

      15.99

      chicken and mixed vegetables in Nepali curry sauce, served with rice and Papadum

    • Burgers P-town

    • SURF BURGER

      14.99

      wild alaskan salmon, with pineapple relish and guacamole

    • VEGGIE BURGER

      12.99

      Healthy and delicious! Hummus, cucumber with a yogurt dill sauce

    • ORGANIC LAMB BURGER

      15.99

      served with a cucumber yogurt sauce, Coleman's mint sauce, lettuce, tomato and onion

    • GRASS FED VERMONT BURGER

      15.99

      with buttermilk onion rings, and a fried egg, lettuce and tomato

    • HOG BURGER

      15.99

      topped with bacon, gorgonzola, spicy chipolte onion, lettuce and tomato

    • SQUEALING PIG BURGER

      11.99

      Angus ground beef, lettuce, tomato, and onion. (add cheddar, swiss, gorgonzola, provolone, or bacon for $2)