Squealing Pig West Roxbury
1885 Centre Street
West Roxbury, MA 02132
Monday – Friday
Lunch starts at 11:30am
Brunch 9am – 2pm and Dinner 2-10pm
Pizza is available on Friday and Saturday nights until midnight.
Pub Opens at 11:30 am Every Day
West Roxbury Menu
Pizza - Old-School Pies
Classically simple. Tomato sauce and our cheese
blend, perfectly baked in our wood-fired oven.
No cheese—just best-quality San Marzano
tomatoes, a dash of oregano, and sweet garlic.
The original pizza from Naples—San Marzano
tomatoes, fresh Mozzarella and Basil. Classico!
Like the one you grew up with but wood-oven
baked. Pepperoni, tomato sauce, and our
THE PIG’S AMAZING MEATBALL PIE13
The Pig’s signature meatballs, with sliced red onion, fresh mozzarella and our San Marzano tomato sauce.
Pizza - New Kids on the Block
Hand-cut bacon, grilled fresh pineapple,
and Pig’s cheese blend. A Pig classic.
The Pig’s wood-fire-roasted mushrooms, fresh ricotta and parmesan cheese.
BUTTERNUT, PESTO AND LEEK13
Fire-roasted butternut squash, goat cheese,
braised leeks, and fried sage leaves.
THE BUFFALO SOLDIER13
Grilled Chicken, Buffalo Wing Sauce, blue cheese
and scallions on a white pie.
THE PIGSKIN CLASSIC13
Slices of Yukon Gold Potato, hand cut bacon,
cheddar cheese and scallions on a white pizza.
THE SPICY CALAMARI13
Fried Calamari, marinara sauce, chili oil, arugula,
parmesan and lemon-caper crema. Our version
of a Sicilian classic.
THE CAULIFLOWER WHITE PIE13
Veggie never tasted so good—roasted
cauliflower, garlic, cherry tomatoes, spinach,
feta and Kalamata olives
Fresh basil pesto, sweet roasted garlic, and fresh mozzarella.
THE HOT DATE14
Smoky bacon, chopped Medjool dates and goat’s
cheese…trust us on this one. AMAZING
EL POLLO MEXICANO13
Grilled Chicken, fire-roasted Poblano peppers,
Mexican Corn, cheddar, jalapeños and scallions
on a tomato pizza. Who needs nachos anyway…
SAUSAGE AND PEPPERS13
Tony’s of Roslindale award-winning sausage,
fire-roasted shishito peppers, and mozzarella.
The best pizza in the ‘hood.
THE FIG AND PROSCIUTTO13
With Gorgonzola on a garlic pie—salty, funky and
a little sweet.
THE BBQ TRUCK14
Carolina-style pulled pork, BBQ sauce, and sweet
red onions on a white pie. Add cherry peppers for
a little extra kick.
THE PIG PILE17
The Squealing Pig’s old carnivorous favorite—
Meatballs, pulled pork, bacon, sausage and
pepperoni. With onions and roasted shishito
peppers…because you need to eat your veggies.
CREATE YOUR OWN PIG'S PIZZA
• The Pig’s San Marzano Tomato Sauce ............$8.00
• Basil Pesto ..........add $2.00
• Garlic and Parmesan White Sauce .........add $1.00
Add your favorite $3 toppings…
• The Pig’s Amazing Meatballs
• Carolina-Style Pulled Pork
• Grilled Chicken
• Tony’s of Roslindale Sausage
• Prosciutto di Parma
Add your favorite $2 toppings…
• Braised Leeks
• Fire-Roasted Mushrooms
• Fresh Mozzarella
• Goat Cheese
• Feta Cheese
• Fresh Pineapple
• Hand-Cut Bacon
• Roasted Shishito Peppers
• Chopped Medjool Dates
• Butternut Squash
• Oven-Roasted Poblano Chilies
• Fire-Roasted Cauliflower
• Roasted Butternut Squash
• Basil Pesto
• Blue Cheese
Add your favorite $1 toppings…
• Slivered Red Onions
• Roasted Garlic
• Cheddar Cheese
• Roasted Cherry Tomatoes
• Sliced Hot Cherry Peppers
• Jalapeño Peppers
• Fresh Basil
• Fried Sage Leaves
• Shredded Parmesan
• Kalamata OlivesPIZZAS AVAILABLE AFTER 5PMPizzas are served as quickly as they are ready to ensure freshness and enjoyment!BOOK US FOR PRIVATE FUNCTIONSSpace is available to book The Squealing Pig for private functions. Inquire with your server for details of fill out our online request form (found above the map).
THE PIG’S AMAZING MEATBALL APPETIZER8
The Pig’s Amazing Meatballs in
marinara sauce with grilled toasts
and grated Parmesan
House made blue cheese and carrot sticks
JAMAICAN JERK WINGS9.00
Sweet & smoky dip
A TRIO WINGS PLATTER14.00
CALAMARI14.00Fried calamari, cherry peppers, warm marinara sauce
FRIES-HAND CUT FRIED TWICE6.00Plain $6Tuscan $8 (parmesan truffle oil)Curry $8 (Nepali curry)Chili $10 (with shredded parmesan)
SWEET POTATO WEDGES8.99
Harissa yogurt dipping sauce
CAPE COD SMOKED CHOWDER9.00
Smoked haddock, potatoes, light cream
Both served with toast and butter
HAND CARVED REUBEN15.00House cured corned beef, swiss, sauerkraut, thousand island dressing
FIG & PROSCUITTO13.99
Proscuitto, fig jam, gorgonzola on sourdough
CHEDDAR TOMATO12.99Sharp cheddar cheese, roasted tomato on sourdough
Served with fries or green salad —upgrade your fries to Tuscan or Curry $3
KALE SALAD10.00Sundried tomatoes, parmesan cheese, pine nuts *vegan option available
COBB SALAD14.00Bibb lettuce, egg, chicken, cheddar, applewood bacon—add lobster $6
THE PIG’S CAESAR10
Crisp romaine, house-made croutons
and The Pig’s Caesar dressing with a
shower of Parmesan
w/Grilled Chicken . . . . .add $4
w/Bacon . . . . . . . . . . . . .add $4
w/Grilled Beef Skewer . .add $6
w/Fried Cod . . . . . . . . . .add $6
GRILLED CHICKEN CLUB12.00Lettuce, applewood bacon, tomato, mayo, sourdough
PIGS FISH AND CHIPS15.00
Cod, hand cut fries, coleslaw, Pig’s tartar
Cheddar, onion rings, tomato jam, brioche
Chipotle onion, gorgonzola, bacon
SHEPARD'S PIE17.00Slow cooked lamb and beef, root vegetables, crispy mashed potatoes
Grilled beef, peppers, onion, tomato
GRILLED VEGGIE SANDWICH12.00Seasonal grilled veggies, pita, hummus and dill dressing *vegan option available
All mains served with salad or fries (unless otherwise stated)
THE PIG’S PULLED PORK SANDWICH12
Slow-roasted pulled pork with tangy
house BBQ sauce, cole slaw and pickles
on a brioche bun
MARS BAR MELT7.00Mars Bar melted in waffles with strawberries and fresh cream
A new take on an old classic with ice cream, Nutella and sweet cherries