West Roxbury

West Roxbury 2018-11-06T18:15:37+00:00

Squealing Pig West Roxbury
1885 Centre Street
West Roxbury, MA 02132
(617) 469-2624

Download Menu
Private Function Request

Place your online order here!

HOURS

Monday – Friday
Lunch starts at 11:30am
Dinner 5-10pm
Weekends
Brunch 9am – 2pm and Dinner 2-10pm

Pizza is available on Friday and Saturday nights until midnight.
Pub Opens at 11:30 am Every Day

West Roxbury Menu

    • Pizza - Old-School Pies

    • CHEESE

      10

      Classically simple. Tomato sauce and our cheese
      blend, perfectly baked in our wood-fired oven.

    • ROSSO

      9

      No cheese—just best-quality San Marzano
      tomatoes, a dash of oregano, and sweet garlic.

    • MARGHERITA

      11

      The original pizza from Naples—San Marzano
      tomatoes, fresh Mozzarella and Basil. Classico!

    • PEPPERONI

      11

      Like the one you grew up with but wood-oven
      baked. Pepperoni, tomato sauce, and our
      cheese blend.

    • THE PIG’S AMAZING MEATBALL PIE

      13

      The Pig’s signature meatballs, with sliced red onion, fresh mozzarella and our San Marzano tomato sauce.

    • Pizza - New Kids on the Block

    • HONOLULU

      13

      Hand-cut bacon, grilled fresh pineapple,

      and Pig’s cheese blend. A Pig classic.

    • FUNGHI

      12

      The Pig’s wood-fire-roasted mushrooms, fresh ricotta and parmesan cheese.

    • BUTTERNUT, PESTO AND LEEK

      13

      Fire-roasted butternut squash, goat cheese,
      braised leeks, and fried sage leaves.

    • THE BUFFALO SOLDIER

      13

      Grilled Chicken, Buffalo Wing Sauce, blue cheese
      and scallions on a white pie.

    • THE PIGSKIN CLASSIC

      13

      Slices of Yukon Gold Potato, hand cut bacon,
      cheddar cheese and scallions on a white pizza.
      SCORE!!

    • THE SPICY CALAMARI

      13

      Fried Calamari, marinara sauce, chili oil, arugula,
      parmesan and lemon-caper crema. Our version
      of a Sicilian classic.

    • THE CAULIFLOWER WHITE PIE

      13

      Veggie never tasted so good—roasted
      cauliflower, garlic, cherry tomatoes, spinach,
      feta and Kalamata olives

    • BIANCO

      12

      Fresh basil pesto, sweet roasted garlic, and fresh mozzarella.

    • THE HOT DATE

      14

      Smoky bacon, chopped Medjool dates and goat’s
      cheese…trust us on this one. AMAZING

    • EL POLLO MEXICANO

      13

      Grilled Chicken, fire-roasted Poblano peppers,
      Mexican Corn, cheddar, jalapeños and scallions
      on a tomato pizza. Who needs nachos anyway…

    • SAUSAGE AND PEPPERS

      13

      Tony’s of Roslindale award-winning sausage,

      fire-roasted shishito peppers, and mozzarella.

      The best pizza in the ‘hood.

    • THE FIG AND PROSCIUTTO

      13

      With Gorgonzola on a garlic pie—salty, funky and

      a little sweet.

    • THE BBQ TRUCK

      14

      Carolina-style pulled pork, BBQ sauce, and sweet

      red onions on a white pie. Add cherry peppers for

      a little extra kick.

    • THE PIG PILE

      17

      The Squealing Pig’s old carnivorous favorite—

      Meatballs, pulled pork, bacon, sausage and

      pepperoni. With onions and roasted shishito

      peppers…because you need to eat your veggies.

    • Toppings

    • CREATE YOUR OWN PIG'S PIZZA

      Start with…

      • The Pig’s San Marzano Tomato Sauce ............$8.00

      • Basil Pesto ..........add $2.00

      • Garlic and Parmesan White Sauce .........add $1.00

      Add your favorite $3 toppings…

      • The Pig’s Amazing Meatballs

      • Carolina-Style Pulled Pork

      • Grilled Chicken

      • Tony’s of Roslindale Sausage

      • Prosciutto di Parma

      Add your favorite $2 toppings…

      • Braised Leeks

      • Fire-Roasted Mushrooms

      • Fresh Mozzarella

      • Goat Cheese

      • Feta Cheese

      • Fresh Pineapple

      • Hand-Cut Bacon

      • Roasted Shishito Peppers

      • Chopped Medjool Dates

      • Butternut Squash

      • Oven-Roasted Poblano Chilies

      • Fire-Roasted Cauliflower

      • Roasted Butternut Squash

      • Basil Pesto

      • Blue Cheese

      Add your favorite $1 toppings…

      • Pepperoni

      • Slivered Red Onions

      • Roasted Garlic

      • Cheddar Cheese

      • Ricotta

      • Roasted Cherry Tomatoes

      • Scallions

      • Sliced Hot Cherry Peppers

      • Jalapeño Peppers

      • Spinach

      • Fresh Basil

      • Fried Sage Leaves

      • Shredded Parmesan

      • Kalamata Olives

      PIZZAS AVAILABLE AFTER 5PM
      Pizzas are served as quickly as they are ready to ensure freshness and enjoyment!
      BOOK US FOR PRIVATE FUNCTIONS
      Space is available to book The Squealing Pig for private functions. Inquire with your server for details of fill out our online request form (found above the map).

Pub Menu

    • Starter

    • THE PIG’S AMAZING MEATBALL APPETIZER

      8

      The Pig’s Amazing Meatballs in

      marinara sauce with grilled toasts

      and grated Parmesan

    • Pig Wings

    • BUFFALO WINGS

      9.00

      House made blue cheese and carrot sticks

    • JAMAICAN JERK WINGS

      9.00

      Chimichurri dip

    • BBQ WINGS

      9.00

      Sweet & smoky dip

    • A TRIO WINGS PLATTER

      14.00
    • Fried

    • CALAMARI

      14.00
      Fried calamari, cherry peppers, warm marinara sauce
    • FRIES-HAND CUT FRIED TWICE

      6.00
      Plain $6
      Tuscan $8 (parmesan truffle oil)
      Curry $8 (Nepali curry)
      Chili $10 (with shredded parmesan)
    • SWEET POTATO WEDGES

      8.99

      Harissa yogurt dipping sauce

    • Soup/Chowder

    • CAPE COD SMOKED CHOWDER

      9.00

      Smoked haddock, potatoes, light cream

    • TODAY'S SOUP

      7.00

      Both served with toast and butter

    • Toasties (Panini)

    • HAND CARVED REUBEN

      15.00
      House cured corned beef, swiss, sauerkraut, thousand island dressing
    • FIG & PROSCUITTO

      13.99

      Proscuitto, fig jam, gorgonzola on sourdough

    • CHEDDAR TOMATO

      12.99
      Sharp cheddar cheese, roasted tomato on sourdough
    • Served with fries or green salad —upgrade your fries to Tuscan or Curry $3

    • Salads

    • KALE SALAD

      10.00
      Sundried tomatoes, parmesan cheese, pine nuts *vegan option available
    • COBB SALAD

      14.00
      Bibb lettuce, egg, chicken, cheddar, applewood bacon—add lobster $6
    • THE PIG’S CAESAR

      10

      Crisp romaine, house-made croutons

      and The Pig’s Caesar dressing with a

      shower of Parmesan

      w/Grilled Chicken . . . . .add $4

      w/Bacon . . . . . . . . . . . . .add $4

      w/Grilled Beef Skewer . .add $6

      w/Fried Cod . . . . . . . . . .add $6

    • Mains

    • GRILLED CHICKEN CLUB

      12.00
      Lettuce, applewood bacon, tomato, mayo, sourdough
    • PIGS FISH AND CHIPS

      15.00

      Cod, hand cut fries, coleslaw, Pig’s tartar

    • PIG BURGER

      15.00

      Cheddar, onion rings, tomato jam, brioche

    • HOG BURGER

      14.00

      Chipotle onion, gorgonzola, bacon

    • SHEPARD'S PIE

      17.00
      Slow cooked lamb and beef, root vegetables, crispy mashed potatoes
    • STEAK KEBABS

      16.00

      Grilled beef, peppers, onion, tomato

    • GRILLED VEGGIE SANDWICH

      12.00
      Seasonal grilled veggies, pita, hummus and dill dressing *vegan option available
    • All mains served with salad or fries (unless otherwise stated)

    • THE PIG’S PULLED PORK SANDWICH

      12

      Slow-roasted pulled pork with tangy

      house BBQ sauce, cole slaw and pickles

      on a brioche bun

    • Sweets

    • MARS BAR MELT

      7.00
      Mars Bar melted in waffles with strawberries and fresh cream
    • BANANA SPLIT

      8

      A new take on an old classic with ice cream, Nutella and sweet cherries